FOOD MENU [小食｜Comfort Food] [分食｜Sharing is Caring] [主食｜Mains] [湯｜Soup] [小食｜Comfort Food] w / Roasted Zucchini $600 米麴鹽牛排｜Koji Steak Tender short rib marinated with homemade shio-koji w / Roasted Zucchini $600 $220 鱸魚塔可｜Baja Fish Taco Crispy Bass, Pickled Red Cabbage, Onion, House Chipotle Sauce, Wheat Tortilla $220 $200 炸剝皮辣椒｜Fried Pickled Chili Pickled Peeled Chili, Salt, Pepper $200 $220 雞軟骨｜Fried Chicken Cartilage Chicken Cartilage, Scallion, Koji Oil, Mushroom Garum Mayo $220 $220 辣酸奶雞米花｜Popcorn Chicken Deep-Fried Chicken Breast, House Spicy Mayo $220 $220 麻麻椒香滷味｜Ruwei Braised Radish, King Oyster Mushroom, Broccoli, Cauliflower, Tofu, Pork Skin, Koji Oil $220 $250 日式醬燒炒麵｜Yakisoba Noodles Onion, Sesame, House Japanese Sauce, Potato, Tainan Style Noodles $250 [分食｜Sharing is Caring] $300 類似批砸｜ Not a Pizza Tortilla topped w/ Koji-fermented tomato sauce, pork, onion, peppers, & Padano cheese $300 $250 烤蔬菜｜Roasted Veggies Broccoli, Cauliflower, Onion, King Oyster Mushroom, Baby Corn, String Bean, Koji Oil $250 $200 原味薯條｜Crispy Fries Fries, Salt & Pepper w/ Ketchup $200 $250 台式薯條｜Taiwanese-Style Fries Fries, Garlic, Basil, Onion, Chili, Scallion $250 $300 肉汁多多薯條｜Poutine Fries, Beef Gravy, Pandano Cheese, Black Pepper $300 [主食｜Mains] $350 銀波拉麵｜Silver Lining Ramen Chicken Broth, Homemade Tare, Chicken Oil, Chicken & Pork Chasu, Soft-Boiled Egg, Onion Yuzu Kosho, Homemade Noodles $350 $350 味噌蛋黃麵｜Miso Carbonara 3 month-aged homemade Miso Pancetta, Free Range Noodles, Black Pepper, Scallion, Pandano Cheese, Bucatini Pasta $350 $300 台式炒飯｜Taiwanese Fried Rice Rice, Pork, Egg, Scallion, Garlic, Onion $300 [湯｜Soup] $200 剝皮辣椒雞湯｜Chili Chicken Soup Scallion, Peeled Chili Pepper, Chicken Thigh $200 $200 關東煮｜Oden & Soup Homemade Dashi Soup, Braised Radish, Baby Corn, Fish Cakes, Shirataki Noodles $200
![「酸白米麴」
我們把這種麴種植在泰國茉莉香米上，天然產生的檸檬酸用來賦予我們的發酵果汁添加自然且溫和的酸味。
[White Citric Koji]
The citric acid produced by this variation of koji grown on Thai jasmine rice is used to make sour amazake & to add a natural mild sourness to our fresh fruit juices. Vev](https://images.squarespace-cdn.com/content/v1/62c36fc7583fa97224b538bc/1724302982035-97P73H84DMRBPWM34SO1/image-asset.jpeg)
![「珍珠大麥米麴」
這種充滿果香/堅果味的麴是我們製作shio-koji(鹽麴） 牛排醃料、米麴油、魚露和Sofrito調酒中發酵番茄的基本成分。
[Pearl Barley Koji]
This fruity/nutty koji is the base ingredient used to make our shio-koji (salt koji) steak marinate, koji oil, garums and fermented tomato in our Sofrito co](https://images.squarespace-cdn.com/content/v1/62c36fc7583fa97224b538bc/1724302982741-HAY9WSLS27GFNUD0AJ4M/image-asset.jpeg)
